November 16th, 2010
The broad bean harvest is in full swing and we are enjoying broad beans with every other dinner at the moment. Yummy! Nothing beats the flavour of freshly harvested, home grown vegetables. Growing your own vegetables gives you far greater control over what is eaten and, in particular, the flavour. I love shelling the beans in their fluffy soft little home. Out they pop. We sometimes make it a family thing, sitting together and shelling the beans. My favourite way to cook them is to steam them just lightly – less than 3 min usually does it, then I drain them and pop in just a little butter, and then on to the plate!
Now, I am busy planting tomatoes, a little late this year because of all the rain, and also, just because, life sometimes gets a little busy. Roma is my favourite but I have a couple of new varieties to try this year as well.
Well, I am off to pick some beans! Happy gardening!